Stop #7 Vito & Nick's

Vito & Nick’s

8433 South Pulaski

Chicago, IL

We visited Vito & Nick’s on Sunday evening and it was a hit with our group! Coming in at #3 so far, the lone South Side pizzeria on our list fared pretty well. Vito & Nick’s is known for its paper thin, thin crust pizza. This pizza place brought us back to our childhoods -- the only thing missing, according to Dan, was a little league baseball team. It’s true, Vito & Nick’s does not present a lot of glamour, but it does remind a child of the 80sof the pizza parties we frequented as kids. The pizza -- not to mention the prices-- reminded me of that as well. It was good, but I think these high scores were more from some kind of nostalgia effect rather than actual fabulous pizza. Reflecting back on our experience on the long drive home, we came to the conclusion that Vito & Nick’s pizza tasted really good, but we did not leave convinced we couldn’t find thin crust pizza as good (or similar in style) elsewhere. On that note, for all you City dwellers: Vito & Nick’s is not easily accessible, although Noelle enjoyed her experience so much she said “I’ll bus it here!”. (Long bus ride too.) Overall, we enjoyed our experience at Vito & Nick’s and as Elizabeth said, “$1 Old Style Light drafts. There’s no need to say anything more.”

Since it was thin crust, we ordered a lot of pizza:

1 House Special (Sausage, onion, mushroom & green pepper) -- we also added pepperoni to 1/2 of this one

1 Pepperoni

1 Cheese

1 Pepperoni, olives and giardiniera

1 Tomato, basil and garlic (Margherita)

They were all pretty delicious and we ate almost all of it! I’m not going to review each pizza since we ordered so many and we ordered pretty traditional toppings. The toppings were good; I didn’t feel we were shorted on anything and they were high in quality. The crowd favorite was probably the House Special or the Margherita -- both completely gone.

Here are the scores for Vito & Nick’s:

Service: 4.13

-- Our waitress was great, and there was a mix up in the kitchen that equalled free french fries for our table! (Gotta love it when you get free food!)

Atmosphere: 3.56

Value: 4.94

-- This was by far the cheapest place we’ve been. Maybe leaving the north side more often would be easier on our wallets ...

Crust: 4.50

Sauce: 3.81

Toppings: 3.94

Cheese: 3.25

Overall Quality: 3.94

Overall Taste: 4.00

Average Score: 4.01/5.0

Guy Fieri of Diners, Drive-ins and Dives (http://www.foodnetwork.com/diners-drive-ins-anddives/index.html) went to Vito & Nick’s, so we had to try it. We don’t regret it. It wasn’t the most unique thin crust pizza you could find (that award still goes to Bricks), but it brought many of us, Mary specifically, “back to [our] days in STL.” It’s not your typical Chicago-style pizza -- but in many of our opinions, it was “the best of both worlds.” With Kevin having said that, he was obviously referring the cheap beer and the delicious thin crust pizza. For others, especially those of us who have to leave this fabulous City soon [Mitch and I :( ], it was awesome thin crust pizza in Chicago (with great friends).

Stop #6 Ian's Pizza

Ian’s Pizza

3462 North Clark Street

Chicago, IL 60657

www.ianspizza.com

So, last Sunday the pizza club hit up Ian’s Pizza in Wrigleyville. Ian’s sells pizza by the slice and whole pizzas. It was similar to Art of Pizza in regard to its order-at-the-counter style. I will stop the comparisons there. Now, Ian’s definitely fits the bill of its Wrigleyville location -- it’s the perfect stop after a Cubs game (and hours at the bars in the area). It’s not really an ideal dine-in setting, but the atmosphere is perfect to give you a true taste of Chicago (post Cubs, Blackhawks or any other Chicago sporting event). And you know Chicago sports fans: win or lose, they’re out for a good time. We’re good sports, the belligerent drunk people coming in and out while we were there did not phase us; however, the atmosphere rating at Ian’s was hurt by the fact that there were multiple solicitors in and out of the restaurant while we were there, and not one employee asked them to leave. All in all, you could say that we enjoyed our experience at Ian’s -- the “service” rating was boosted by the fact that employees happily put our beer in their cooler for us!

Service: 3.67

Atmosphere: 2.25

Value: 3.83

We’ll give Ian’s props for their creative pizza combos -- they managed to put pretty much every drunk food you can think of on a pizza (it doesn’t get much better than that when you’re drunk!). I will say, that it is unlikely I would go near any of these combinations sober (taco pizza, burrito pizza, tortellini pizza, etc.), but I can definitely see that many of

them would be a drunk person’s dream come true. And as I mentioned, they pour in and out of this place by the dozen. We actually witnessed people eating some of these very combinations. Ian’s is known for it’s Mac & Cheese Pizza, and we were starving when we arrived, so I’ll admit it, we ordered a slice for the table to try while we waited for our pizzas. “Carbs+Carbs. How can you go wrong?” Mary says; and honestly, it wasn’t bad. Being the health nut among this group, I will not let my opinion over power the rest of the group -- everyone really thought this Mac&Cheese combination was pretty good.

Ian’s pizza was, as Dan put it, “good, but not great.” I, personally, really liked the crust -- kind of blend between a Neapolitan-style pizza, but HUGE, fold ‘em in half New York-style slices.

“Although most of the patrons could not, the thin crust stood up well!”

-- Kevin Smith

Our order: Barbecue Chicken Pizza w/pineapple

Pesto Tomato w/spinach and portabello mushrooms

Sausage, green peppers and onion (with pepperoni on half)

I’ll get the bad news over with. Although I complimented Ian’s on their creative pizza combos, their pesto tomato pizza was not so good -- stick to what you’re good at people (read: junk food). The pesto sauce was not very flavorful, and the pizza itself was just kind of bland. I’m not really sure what we were thinking ordering that after the girl in the Cubs t-shirt stumbled into our table mumbling expletive after expletive about how good her tortellini pizza and ordering her friend to try a bite as she shoved it down her throat. Well that’s enough of that -- we recommend that you stick to good ‘ol originals or junk food on pizza when you go to Ian’s.

We also ordered a bbq chicken pizza with pineapple. Now this was a delicious salty-sweet combination. My disappointment here was the fact that they used canned pineapple on the pizza. In the dead of a Chicago winter, I may have given it a pass, but pineapple is in season and fresh pineapple would have given this slice that something extra. Overall, pretty good.

Finally, the traditional sausage, green pepper and onion (w/pepperoni on half) was good , but nothing to write home about. We’ve obviously had better, but it was still pretty good. These sentiments were echoed around the table.

Here are the scores for Ian’s:

Crust: 3.67

Sauce: 3.00

Toppings: 3.25

Cheese: 3.42

Overall Quality: 3.33

Overall Taste: 3.42

Average: 3.31/5

Ian’s pizza is good, but know what you’re getting yourself into. This is a great place to come after an afternoon at Wrigley. It’s also probably a great place to stop in during the off-season. If you head up there on a Cubs game day, you’ve been warned. I’m not saying it’s not fun -- I’m just sayin’.

Stop #5 Lou Malnati's

Lou Malnati’s

Multiple Locations in Chicagoland

Our Location: 439 N. Wells

Chicago, IL 60610

Malnati is arguably one of the most famous names in Chicago Pizza -- as it should be. Lou Malnati’s is known for its deep dish pizza and claims to have “the best in World.” I can’t vouch for it being the best in the wo

rld (maybe someday, people), but it does rank highly among our group, many other Chicagoans and Chicago-style pizza fans, in general. I actually got a call from my dad during dinner, and he asked me to eat an extra piece for him! He is among those lovers of Lou Malnati’s pizza, and has been known to order Lou’s deep dish by mail (don’t worry, it comes frozen!).

We’ve got good news here; so, let’s get started. Malnati’s was unable to edge out the current leader, Pequod’s, but it came very close. Overall, Lou’s got a 4.23/5. (Just a reminder, Pequod’s came in with a 4.26/5.) Our Lou Malnati’s experience was pretty good. Aside from the obvious (pizza), our server was very friendly and our pizza was served for us again! Always a good feature. The River North location that we visited was perfect, close to the el, and as Noelle pointed out, has “a really cute patio out front!” With its very “Chicago” feel, we gave the atmosphere a 3.7 -- Lou is only being beaten in this category by his brother over at Pizano’s. There was something about that borderline cheesy, authentic Italian feel (for us anyway) ... We’ve found the value to be pretty even across all of our visits, but the beer at Lou Malnati’s was exceptionally cheap (in a good way)! Mary even made the comment, “The beer is cheap, but our waitress sure isn’t. She gets 20% for a job well done!” (For the record, we have tipped all of our servers 20%.) Here’s how Malnati’s stacked up in the th

ree general categories:

Service: 3.9/5

Atmosphere: 3.7/5

Value: 4.1/5

Lou Malnati’s is well known for its butter crust (it’s delicious); it is really crispy on the edges, and not too “bready” on the bottom. We ordered a Deep dish pizza with sausage, green peppers and onions. Another infamous Lou Malnati’s feature is sausage in every bite, and as

Kyle said, “always a winner here!” I, personally, thought the onions were a little too big. But other than that, I didn’t hear any complaints around the table! Now for the scores:

Crust: 4.4

Sauce: 3.9

Toppings: 4.4

Cheese: 4.3

Overall Quality: 4.4

Overall Taste: 4.5

Overall Score: 4.29/5

The thin crust pizza also ranked highly with the Pizza Club. We ordered the “Lou.” It had spinach,

mushrooms and tomatoes on it and it was very tasty! In Kyle’s opinion, it was a “distant second to Pequod’s thin veggie.” It was. It was still good though. To be perfectly honest with you, it is hard to find bad pizza in Chicago, but we are looking for the best, a

nd this was definitely not the best thin crust pizza we had. Take a look at the scores anyway:

Crust: 4.5

Sauce: 3.7

Toppings: 4.2

Cheese: 4.2

Overall Quality: 4.0

Overall Taste: 4.5

Overall Score: 4.18/5

Well, there’s no doubt about it: the Malnati family has made their mark on Chicago pizza, and Lou Malnati’s Pizzeria does not disappoint! If you’re looking for good pizza and something truly Chicago -- Lou Malnati’s is a great choice.

Big News

Well readers, I have some news: my husband and I will be relocating to Kansas City at the end of June. Don’t worry -- I couldn’t leave this blog behind, so with the gracious agreement of our fellow Pizza Challenge members we are going to complete the Challenge on an “accelerated program”. We did decide to cut the field from 12 down to 10 -- just make it a little more manageable to complete in 8 weeks. The good news for you is that we’ll have a challenge winner named by the 4th of July, so all of you can spend more time enjoying good pizza and less time searching for it.

I am going to have a hard time leaving the City, but we’ll be back to visit for sure. Who knows, maybe I'll even review some of the local pizza joints in Kansas City! (Sadly for them, us Chicagoans know we can't be beat.) I hear they have great Barbecue in Kansas City -- so, maybe I’ll put that to the challenge, just to be fair ...

Here’s to looking forward to more pizza in less time!